How To Make Stywe Pap (Stiff Cornmeal Porridge)
Stywe pap, a staple in Southern African cuisine, is a hearty, stiff cornmeal porridge with a texture similar to polenta. Known for its thick, satisfying consistency, stywe pap is a versatile side dish served with a variety of meats, stews, or vegetables. This easy, step-by-step method will help you achieve perfectly textured stywe pap every […]
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